Dinner

Summer Strawberry Salad

Summer Strawberry Salad

Summer Strawberry SaladIngredients8 oz strawberries, hulled and quartered 5 oz arugula 5 oz spinach ⅓ cup silvered almonds, toasted 1 avocado, chopped 3 oz goat cheese, crumbled 1 cup quinoa, prepared to package directions (may also use farro or another whole...

Melon and Mozzarella Salad

Melon and Mozzarella Salad

Melon and Mozzarella SaladIngredients1 cantaloupe, halved and de-seeded 8 oz medium-sized (Ciliegine) Mozzarella balls 3 oz arugula 4 basil leaves4 mint leavesDressing 3 tbsp extra virgin olive oil 1 tbsp champagne vinegar (white wine vinegar can be substituted)...

Spring Salad with Lemon Mint Vinaigrette

Spring Salad with Lemon Mint Vinaigrette

Spring Salad with Lemon Mint VinaigretteIngredients5 oz mixed baby spring greens2 oz frisΓ©e greens 4 radishes, tops removed and sliced 1 can or box chickpeas, drained ½ cup green peas, fresh or frozen ¼ cup feta cheese, crumbled ¼ cup almonds, toasted 1...

Minestrone Soup

Minestrone Soup

Minestrone SoupIngredients1 tbsp extra virgin olive oil 2 cloves garlic2 bay leaves 3 carrots3 celery stalks1 yellow or white onion1 bunch dinosaur kale or swiss chard1 can (14 oz) whole peeled tomatoes 2 tsp chicken bouillon (or vegetable bouillon, if vegetarian),...

Roasted Carrot and Shallot Farro Salad

Roasted Carrot and Shallot Farro Salad

Roasted Carrot and Shallot Farro SaladIngredients5 oz arugula 2 shallots, sliced horizontally 2 lbs carrots, washed and trimmed 1 can chickpeas, rinsed and drained 1 cup cooked farro¼ cup pepitas (pumpkin seeds), toasted ¼ cup crumbled feta cheese (optional)...

Orange Pomegranate Mixed Greens Salad

Orange Pomegranate Mixed Greens Salad

Orange Pomegranate Mixed Greens SaladIngredients7 cups mixed greens (spinach and spring mix)1 large orange, peel removed and cut into thin slices ½ small red onion, thinly sliced ½ cup pomegranate seeds ¼ cup crumbled gorgonzola cheese ½ cup...

Chicken Chickpea Stew with Zucchini and Tomatoes

Chicken Chickpea Stew with Zucchini and Tomatoes

Chicken Chickpea Stew with Zucchini and TomatoesIngredients2 lbs boneless, skinless chicken breasts5 tbsp olive oil, divided 2 cups yellow onions, chopped 1 tbsp minced garlic 1 ½ cups carrots, chopped into small pieces 2 28 oz cans Italian tomatoes, drained and...

Roasted Brussels Sprouts Farro Salad

Roasted Brussels Sprouts Farro Salad

Roasted Brussels Sprouts Farro SaladIngredients1 lb Brussels sprouts, trimmed and halved lengthwise2 tbsp extra virgin olive oil ½ tsp flaky sea salt ⅓ cup raw walnuts, coarsely chopped ¼ small red onion, thinly sliced 2 medium size romaine lettuce...

French Vinaigrette

French Vinaigrette

French VinaigretteIngredients½ cup extra virgin olive oil 1 lemon, juiced 1 tsp dijon mustard 1 garlic clove, pressed or minced flaky sea salt and ground pepper DirectionsAdd the lemon juice, garlic and mustard to a small bowl. Whisk together, then slowly stream...

Arugula Cherry and Goat Cheese Salad

Arugula Cherry and Goat Cheese Salad

Arugula Cherry and Goat Cheese SaladIngredients1 6 oz bag arugula, or mixed greens and arugula mixture1 cup cherries, pitted and halved (about 16)2 oz goat cheese, crumbled (use feta if you prefer)¼ cup almonds, unsalted and toasted 1 cup quinoa, prepared...

Burrata Tomato Salad with Shallot Vinaigrette

Burrata Tomato Salad with Shallot Vinaigrette

Burrata Tomato Salad with Shallot VinaigretteIngredients2 heirloom tomatoes, sliced 1 - 2 balls of Burrata cheese (depending of serving size)1 avocado, sliced 1 head Boston lettuce (or more depending on size) core removed and washed and dried flaky Maldon Salt and...