Roasted Cauliflower and Chickpeas with ParsleyIngredients14 oz can (or box) chickpeas, rinsed and drained 1 head of cauliflower, leaves discarded, cut into bite-sized florets⅓ cup extra virgin olive oil (divided) 1 tbsp seeded Dijon mustard 1 tbsp Dijon mustard...
Melon and Mozzarella SaladIngredients1 cantaloupe, halved and de-seeded 8 oz medium-sized (Ciliegine) Mozzarella balls 3 oz arugula 4 basil leaves4 mint leavesDressing 3 tbsp extra virgin olive oil 1 tbsp champagne vinegar (white wine vinegar can be substituted)...
White Bean and Mint DipIngredients3 cups white beans (Cannellini, Northern or other), rinsed and drained 2 cloves fresh garlic, minced zest of 1 large lemon ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil ⅛ cup fresh mint, chopped flaky salt and...
Burrata Tomato Salad with Shallot VinaigretteIngredients2 heirloom tomatoes, sliced 1 - 2 balls of Burrata cheese (depending of serving size)1 avocado, sliced 1 head Boston lettuce (or more depending on size) core removed and washed and dried flaky Maldon Salt and...
Fresh Tomatoes with Burrata and PestoIngredients2 heirloom tomatoes, sliced 1 or 2 balls Burrata cheese, dried off and sliced 8 cherry tomatoes, halved Pesto Ingredients 2 cups fresh basil leaves (stems removed and packed down)2 tbsp pine nuts 2 cloves garlic ½...
Marinated Cucumber SaladIngredients1 english cucumber, sliced thin 3 tbsp rice wine vinegar2 tsp sesame oil¼ tsp sea salt ¼ tsp ground black pepper 2 tsp sesame seeds for garnish DirectionsMix the vinegar, oil, salt and pepper together in a bowl. Add the...
Lemon Feta Chickpea Pasta SaladIngredientsDressing6 tbsp extra-virgin olive oil4 tbsp fresh lemon juice2 tsp grated lemon zest2 tbsp dijon whole grain mustard2 garlic cloves, minced or pressed Pasta1 lb dried pasta (regular or gluten-free) penne or other shape; such...
Italian Chopped SaladIngredients1 head Boston butter lettuce 3 small Belgian endive lettuce heads¼ head radicchio 1 cup aged provolone cheese, grated large 6 radishes, tops and bottoms removed and sliced thinly Vinaigrette3 tbsp champagne vinegar 1 garlic clove,...
Roasted Beets with Goat CheeseIngredients3 large beets, peeled 1 tbsp extra-virgin olive oil ¼ cup goat cheese, crumbled ¼ cup dry roasted pistachio kernels, unsalted 12 tbsp hot honey (such as Red Clay) flaky salt and fresh ground pepper 1 tbsp fresh basil,...
Creamy Garlicky Kale SaladIngredientsChickpea Garnish 1 chickpeas, drained and rinsed 1 tbsp Extra virgin olive oil 1 tsp paprika1 tsp cumin1 tsp garlicDressing 2 tbsp tahini2 tbsp apple cider vinegar 2 tbsp fresh squeezed lemon juice1 tbsp Tamari or soy sauce...
Brussels Sprouts Kale Apple SaladIngredients1 bunch Tuscan kale (also known as lacinato or dinosaur kale)2 cups Brussel sprouts (can buy shaved, pre-cut)3 oz Parmesan cheese, grated 1 Pink apple, or any sweet apple, cored and thinly sliced with skin on 1 lemon, zested...
Mexican Street CornIngredients4 ears fresh corn, shucked extra-virgin olive oil, for brushing the corn1 tbsp mayo, (or vegan mayo)2 tsp sour cream1 garlic clove, minced juice and zest of 1 lime⅓ cup chopped scallions⅓ cup crumbled Cotija, or feta...
