February 10, 2024

White Bean and Mint Dip

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White Bean and Mint Dip that's not just tasty but packs a punch of healthiness. Use it on bruschetta, as a veggie dip, or slather it on warm flatbread – or spread it on your favorite sandwich. It's loaded with garlic, lemon, and olive oil, making it guilt-free and flavor-packed. It's seriously good – who said healthy can't be downright delicious? Β 

Take this White Bean and Mint Dip to the next level by topping it with crumbled goat cheese – a nice touch that adds a creamy, tangy kick. And if goat cheese isn't your thing, go for feta instead for an equally great touch.Β 

If you're looking for another appetizer, switch it up with the Mexican Street Corn– it's not just a salad, but can be used as a delicious dip, whether served cold or warm. Serve with baked tortilla chips for a party favorite!Β 

 

 

Ingredients

 3 cups white beans (Cannellini, Northern or other), rinsed and drained
 2 cloves fresh garlic, minced
 zest of 1 large lemon
 ⅓ cup fresh lemon juice
 ¼ cup extra-virgin olive oil
 ⅛ cup fresh mint, chopped
 flaky salt and fresh ground pepper, to taste
 goat cheese crumbles, optional garnish
White Bean and Mint Dip
IngredientsDirections

White Bean and Mint Dip

Category, , , , , , DifficultyBeginnerYields4 Servings
Prep Time10 minsTotal Time10 mins
Print Recipe

Ingredients

 3 cups white beans (Cannellini, Northern or other), rinsed and drained
 2 cloves fresh garlic, minced
 zest of 1 large lemon
 ⅓ cup fresh lemon juice
 ¼ cup extra-virgin olive oil
 ⅛ cup fresh mint, chopped
 flaky salt and fresh ground pepper, to taste
 goat cheese crumbles, optional garnish

Steps

1

Rinse and drain beans. Place beans, garlic, lemon, zest, and juice, and olive oil in a food processor. PurΓ©e until smooth, but slightly chunky. Season with salt and pepper, to taste. Fold in the chopped mint. Top with crumbled goat cheese.

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